Sada Sev

Sada sev, also known as plain sev or nylon sev, is a classic Indian snack made from chickpea flour (besan), salt, and sometimes a pinch of turmeric for color. The dough is traditionally extruded into thin strands and deep-fried until crispy, resulting in a crunchy and airy texture. Sada sev is versatile and can be enjoyed on its own as a snack or used as a topping for various chaats and snacks to add crunch and flavor.

Maximum Shelf Life 60 Days