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Garlic sev is a savory Indian snack made from chickpea flour (besan) mixed with garlic paste and spices. The dough is then extruded into thin strands and deep-fried until crispy. It’s often seasoned with additional garlic powder, chili powder, and salt for extra flavor. Garlic sev is popular as a standalone snack or as a crunchy topping for chaats and other dishes.
Maximum Shelf Life 60 Days
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