Rajgira Peanut chikki

Rajgira  peanuts chikki is a traditional Indian sweet made from amaranth seeds (rajgira) and jaggery. It’s a popular snack, especially during festivals like Navratri in India. To make rajgira peanut chikki, the amaranth seeds are mixed with melted jaggery (a type of unrefined sugar) and then cooled and cut into small, square-shaped bars or pieces. It’s a nutritious and energy-packed snack, often consumed during fasting periods due to its high energy content.

enjoyed as a snack during festive occasions or as a guilt-free treat any time of the year, rajgira with peanut chikki showcases the culinary ingenuity and nutritional richness of Indian sweets.