Garlic Pickle

Garlic pickle, also known as “lehsun ka achar” in Hindi, is a pungent and flavorful condiment made from garlic cloves, spices, and tangy ingredients.

The brine surrounding the garlic cloves is typically opaque and infused with the colors of the spices used in its preparation. Garlic Pickle is considered part of a complete Indian meal and is often present on any lunch or dinner plate.

stored for a long duration if kept in a cool and dry place.

shelf life 360 days.