Mixed Pickle

Mixed pickles, also known as “achar” in some cultures, are a delightful blend of various vegetables and spices preserved in a tangy, flavorful brine. The exact composition of mixed pickles can vary widely depending on regional preferences and personal tastes, but they typically include a combination of vegetable mango, green chilli, carrot, lemonm

The vegetables are often cut into bite-sized pieces or slices, allowing them to absorb the flavors of the pickling solution more effectively. The pickling solution usually consists of vinegar, salt, sugar, and a blend of spices such as mustard seeds, turmeric, cumin, fenugreek, and chili peppers. These spices impart a complex and aromatic flavor profile to the pickles, ranging from tangy and slightly sweet to spicy and savory.

Storage: To ensure longevity, mixed pickles should be stored in airtight containers and kept in a cool, dry place or refrigerated.

Shelf life 360 days