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Rajasthani Mango Pickle, also known as Rajasthani Aam ka Achar, is a spicy and tangy Indian-style pickle that captures the essence of traditional Rajasthani flavors. Here’s a detailed description:
The taste of Rajasthani Mango Pickle is robust, with the tanginess of the mangoes complemented by the heat of the spices, creating a complex flavor that is both invigorating and satisfying.
Store the pickle jar in a cool, dry place away from direct sunlight.
For longer shelf life, you can refrigerate the pickle.
shelf life 1 year
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