Macadamia nuts

The nuts themselves are round to oblong in shape, with a smooth, glossy surface. They’re typically ivory or pale beige in color. Macadamia nuts are known for their high fat content, which gives them their distinctive creamy taste. They also contain protein, fiber, and various essential nutrients, including healthy monounsaturated fats.

Health-wise, while macadamia nuts are nutrient-dense, they are also high in calories, so moderation is key. They are a good source of monounsaturated fats, which are beneficial for heart health, and they also contain antioxidants and minerals like magnesium and potassium.

Store macadamia nuts in an airtight container in a cool, dry place away from direct sunlight. Avoid areas with high humidity, as moisture can cause the nuts to become rancid or moldy.

shelf life 180 Days.