Mysore Pak

Mysore Pak is a traditional South Indian sweet delicacy that originated in the city of Mysore, Karnataka. It is made from a simple mixture of ghee, sugar, and gram flour (besan), which is cooked to a perfect consistency to achieve a rich, melt-in-your-mouth texture. The sweet is known for its unique taste and aroma, with a hint of cardamom adding a touch of flavor. Mysore Pak is often served during festivals, special occasions, and as a popular dessert in South Indian cuisine.

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