Motichur Ladoo

Motichur ladoo is a popular Indian sweet made from tiny, deep-fried balls of gram flour (besan) that are soaked in sugar syrup and then shaped into round balls. The name “motichur” translates to “crushed pearls,” which refers to the small, pearl-like appearance of the fried gram flour balls.  Motichur ladoo has a sweet and slightly crunchy texture, making it a favorite treat during festivals, weddings, and other special occasions in India.

MAP PACKING (shelf life 15 days)

For Longer Shelf Life for Freshness Products.